In this episode, Jennifer takes a fresh look at the idea of high frequency food. Not as a diet checklist, but as a way to think about how what we eat interacts with our vibrational field, and explores how different elements shape the frequency of our food. She challenges the simplistic notion that certain foods are universally “high vibe,” and that nutrition is the only thing we get from food.
Using uncommon perspectives, Jennifer discusses the importance of cycles and ecosystems in creating high vibration food, and how the companies and people we support in pursuit of food influence our vibrational frequency along with the food itself.
Rather than offering a prescriptive menu, she uses examples ranging from robot bees to honey fraud as a way to invite listeners to consider a more expansive view of what classifies something as high frequency food.
